Muscle and Meat Biochemistry (Food Science and Technology (Academic Press))

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9780125480550: Muscle and Meat Biochemistry (Food Science and Technology (Academic Press))

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Pearson, A. M.; Young, R. B.
Published by Academic Pr (1989)
ISBN 10: 0125480555 ISBN 13: 9780125480550
New Hardcover Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Academic Pr, 1989. Hardcover. Book Condition: New. book. Bookseller Inventory # 125480555

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