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From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation - Softcover

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9780126627701: From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation
Softcover
ISBN 10: 0126627703 ISBN 13: 9780126627701
Publisher: Academic Press, 1991
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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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  • PublisherAcademic Press
  • Publication date1991
  • ISBN 10 0126627703
  • ISBN 13 9780126627701
  • BindingPaperback
  • Number of pages343

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