From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation

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9780126627701: From Kitchen to Consumer: The Entrepreneur's Guide to Commercial  Food Preparation

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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Published by Academic Press (1991)
ISBN 10: 0126627703 ISBN 13: 9780126627701
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Book Description Academic Press, 1991. Paperback. Book Condition: Brand New. 343 pages. 9.25x6.00x1.00 inches. In Stock. Bookseller Inventory # zk0126627703

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