Antimicrobial Resistance and Food Safety: Methods and Techniques

9780128012147: Antimicrobial Resistance and Food Safety: Methods and Techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

  • Includes analysis of all major pathogens of concern
  • Provides many case studies and examples of fundamental research findings
  • Presents recent advances in methodologies and analytical software
  • Demonstrates risk assessment using information technologies in foodborne pathogens

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About the Author:

Chin-Yi Chen, Ph.D.
Research Molecular Biologist
Molecular Characterization of Foodborne Pathogens RU
USDA-ARS-ERRC
600 E. Mermaid Ln.
Wyndmoor, PA 19038
TEL: 215-233-6526
FAX: 215-233-6581

Xianghe Yan, Ph.D.
Computational Biologist
Molecular Characterization of Foodborne Pathogens RU
USDA-ARS-ERRC
600 E. Mermaid Lane
Wyndmoor, PA 19038

Charlene R. Jackson, Ph.D.
Microbiologist, Senior Research Scientist
Bacterial Epidemiology and Antimicrobial Resistance Research Unit
USDA-ARS, Russell Research Center
Athens, GA 30605

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Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 229 x 155 mm. Language: English . Brand New Book. Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. * Includes analysis of all major pathogens of concern* Provides many case studies and examples of fundamental research findings* Presents recent advances in methodologies and analytical software* Demonstrates risk assessment using information technologies in foodborne pathogens. Bookseller Inventory # AA59780128012147

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Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 229 x 155 mm. Language: English . Brand New Book. Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. * Includes analysis of all major pathogens of concern* Provides many case studies and examples of fundamental research findings* Presents recent advances in methodologies and analytical software* Demonstrates risk assessment using information technologies in foodborne pathogens. Bookseller Inventory # AA59780128012147

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Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, Antimicrobial Resistance and Food Safety: Methods and Techniques, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson, Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. * Includes analysis of all major pathogens of concern* Provides many case studies and examples of fundamental research findings* Presents recent advances in methodologies and analytical software* Demonstrates risk assessment using information technologies in foodborne pathogens. Bookseller Inventory # B9780128012147

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Book Description Academic Press, 2015. Book Condition: New. Editor(s): Chen, Chin-Yi; Yan, Xianghe; Jackson, Charlene R. Num Pages: 452 pages, colour illustrations. BIC Classification: MBN; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 31. Weight in Grams: 820. . 2015. 1st Edition. Hardcover. . . . . . Bookseller Inventory # V9780128012147

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Book Description Academic Press. Book Condition: New. Editor(s): Chen, Chin-Yi; Yan, Xianghe; Jackson, Charlene R. Num Pages: 452 pages, colour illustrations. BIC Classification: MBN; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 31. Weight in Grams: 820. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780128012147

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