Edible Mushrooms: Chemical Composition and Nutritional Value

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9780128044551: Edible Mushrooms: Chemical Composition and Nutritional Value

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now.

The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.

  • Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.
  • Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.
  • Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.

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About the Author:

Professor Kala? has been researching Edible Mushroom chemistry for over 40 years and has been publishing reviews and articles on the topic in the 1990´s. Encouraged by the citations of researchers studying related topics, Pavel Kala? is excited to share all of the gathered knowledge on the topic of edible mushroom chemistry together in this well-cited scientific reference.

Graduated in the Institute of Chemical Technology, Faculty of Food and Biochemical Technology, Prague (1965). At the recent workplace since 1971; associate professor (1983) and professor in agricultural chemistry (1999).
Publications: 60 in the Web of Science, including 36 articles and reviews in Elsevier journals (particularly in Food Chemistry (19) and Meat Science (8)). Sum of times cited without self-citations 1680 (Web of Science), h-index 21.
Biologically active natural compounds, both desirable and detrimental for human health, at an interface agriculture / food have been topic of my professional interest and teaching for decades. Expanding information particularly during the last decade encouraged my idea to collect recent knowledge in a book.

About the Author:

Professor Kala? has been researching Edible Mushroom chemistry for over 40 years and has been publishing reviews and articles on the topic in the 1990´s. Encouraged by the citations of researchers studying related topics, Pavel Kala? is excited to share all of the gathered knowledge on the topic of edible mushroom chemistry together in this well-cited scientific reference.

"About this title" may belong to another edition of this title.

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Book Description Elsevier Science Publishing Co Inc, United States, 2016. Paperback. Book Condition: New. 229 x 152 mm. Language: English . Brand New Book. Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Bookseller Inventory # AAZ9780128044551

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Book Description Elsevier Science Publishing Co Inc, United States, 2016. Paperback. Book Condition: New. 229 x 152 mm. Language: English . Brand New Book. Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. * Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.* Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.* Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature. Bookseller Inventory # AAZ9780128044551

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Book Description Elsevier Science Publishing Co Inc. Paperback. Book Condition: new. BRAND NEW, Edible Mushrooms: Chemical Composition and Nutritional Value, Pavel Kalac, Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. * Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.* Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.* Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature. Bookseller Inventory # B9780128044551

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