Advanced modern food and beverage service (Prentice-Hall series in foodservice management)

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9780130113535: Advanced modern food and beverage service (Prentice-Hall series in foodservice management)

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1.

Kahrl, William L
Published by Prentice-Hall
ISBN 10: 0130113530 ISBN 13: 9780130113535
Used Hardcover Quantity Available: 1
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Sierra Nevada Books
(Reno, NV, U.S.A.)
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Book Description Prentice-Hall. Hardcover. Book Condition: Very Good. Very good condition - book only shows a small amount of wear. Bookseller Inventory # G0130113530I4N00

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2.

Kahrl, William L.
Published by Prentice-Hall, Inc., Englewood Cliffs, NJ (1977)
ISBN 10: 0130113530 ISBN 13: 9780130113535
Used Hardcover Quantity Available: 1
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Vashon Island Books
(Vashon, WA, U.S.A.)
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Book Description Prentice-Hall, Inc., Englewood Cliffs, NJ, 1977. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Second Printing. 8vo - over 7¾" - 9¾" tall. Used. Bookseller Inventory # G8001

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3.

William L. Kahrl
ISBN 10: 0130113530 ISBN 13: 9780130113535
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Castle Rock
(Pittsford, NY, U.S.A.)
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Book Description Book Condition: Like New. Book Condition: Like New. Bookseller Inventory # 97801301135352.0

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4.

William L Kahrl
Published by Prentice-Hall (1977)
ISBN 10: 0130113530 ISBN 13: 9780130113535
Used Hardcover Quantity Available: 1
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Ergodebooks
(RICHMOND, TX, U.S.A.)
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Book Description Prentice-Hall, 1977. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0130113530

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