Advanced modern food and beverage service (Prentice-Hall series in foodservice management)

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9780130113535: Advanced modern food and beverage service (Prentice-Hall series in foodservice management)
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Kahrl, William L.
Published by Prentice-Hall, Inc., Englewood Cliffs, NJ (1977)
ISBN 10: 0130113530 ISBN 13: 9780130113535
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Vashon Island Books
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Book Description Prentice-Hall, Inc., Englewood Cliffs, NJ, 1977. Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Second Printing. Used. Seller Inventory # G8001

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2.

William L Kahrl
Published by Prentice-Hall (1977)
ISBN 10: 0130113530 ISBN 13: 9780130113535
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Ergodebooks
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Book Description Prentice-Hall, 1977. Hardcover. Condition: Used: Good. Seller Inventory # SONG0130113530

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William L Kahrl
ISBN 10: 0130113530 ISBN 13: 9780130113535
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BookSleuth
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Book Description Condition: Good. Fast Shipping ! Used books may not include access codes, CDs or other supplements. Seller Inventory # SKU0613591

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