A Host of Opportunities: An Introduction to Hospitality Management (2nd Edition)

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9780130145918: A Host of Opportunities: An Introduction to Hospitality Management (2nd Edition)

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.

 

A brief and inexpensive introductory text organized around typical hospitality management curricula.  A Host of Opportunities provides an introduction to future Hospitality Management courses.  Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.

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From the Back Cover:

This well-written volume is designed to introduce readers to the breadth of the hospitality industry and cultivate their enthusiasm for delivering superior service in all areas of hospitality. Covering resorts, restaurants, attractions, cruise ships and bed and breakfasts, the book emphasizes the importance of teamwork, personal excellence and personal ethics in creating hospitality experiences that guests will remember. The book presents a focus on the essence and scope of the hospitality industry, as well as ethics and career options within travel and tourism, lodging, food and beverage and operations. For individuals interested in gaining insight into the hospitality industry.

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