The popular cookbooks that serve as the standard for millions with diabetes--now featuring the rich regional flavors of America. Those with diabetes no longer have to sacrifice sumptuous flavor to maintain sound nutritional practices. Line drawings.
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Book Description Pearson Education Canada, Newmarket, ON, Canada, 1991. Hardcover. Book Condition: New. Dust Jacket Condition: New. new hardback with dustjacket. Bookseller Inventory # 012875
Book Description Prentice Hall Press, 1991. Hardcover. Book Condition: New. book. Bookseller Inventory # 0130240923