This book provides a detailed, applications-oriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches users how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers. A four-part organization covers mechanical refrigeration and food preservation, the thermodynamic processes of refrigeration systems, ideal and real refrigeration processes, and refrigeration system components. For individuals studying for a career in the refrigeration field.
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A comprehensive applications-oriented treatment of the mechanical refrigeration cycle and associated equipment.From the Back Cover:
Principles of Refrigeration provides comprehensive coverage of refrigeration theory, components, and systems analysis and design. For both students and professionals, this book presents the science behind the operation of refrigeration systems as a method for building solid analytical skills, which will set the student/technician apart when it comes to understanding and troubleshooting system malfunctions, inefficiencies, and service requirements.
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Book Description Pearson. PAPERBACK. Book Condition: New. 0130272701 New Condition. Bookseller Inventory # NEW6.0043084
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Book Description Prentice Hall, 2001. Paperback. Book Condition: New. 5. Bookseller Inventory # DADAX0130272701