For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.
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Book Description Prentice Hall, 2004. Paperback. Book Condition: New. 6. Bookseller Inventory # DADAX0130394831
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0130394831 Brand new Student edition.Ships now if ordered before 2pm CST. Bookseller Inventory # HML19122
Book Description Prentice Hall, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 0130394831
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0130394831 New Condition. Bookseller Inventory # NEW6.0043640
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801303948351.0