The Art of Nutritional Cooking, 3rd Edition

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9780130457011: The Art of Nutritional Cooking, 3rd Edition
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Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

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Other Popular Editions of the Same Title

9780442001902: The Art of Nutritional Cooking

Featured Edition

ISBN 10:  0442001908 ISBN 13:  9780442001902
Publisher: Van Nostrand Reinhold, 1992
Softcover

9780137544172: Art of Nutritional Cooking, The (2nd Edition)

Prenti..., 1998
Softcover

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Book Description Pearson Education (US), United States, 2008. Paperback. Condition: New. 3rd edition. Language: English . Brand New Book. Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods. Seller Inventory # BZV9780130457011

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Book Description Pearson Education (US), United States, 2008. Paperback. Condition: New. 3rd edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods. Seller Inventory # BZV9780130457011

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