Study guide for contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
"synopsis" may belong to another edition of this title.
Seller: Legacy Books LLC, Summerdale, AL, U.S.A.
paperback. Condition: Very Good. 3rd Edition. Cover has some wear. Pages are clean and unmarked. If you have any questions, or would like images, please let me know. Seller Inventory # 250426021
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0130482692I5N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0130482692I3N00
Seller: Book Alley, Pasadena, CA, U.S.A.
Paperback. Condition: Good. Good. Used, has markings. Seller Inventory # mon0000390417
Seller: Georgia Book Company, CHICKAMAUGA, GA, U.S.A.
paperback. Condition: New. 3rd Edition. NEW CONDITION - NEVER USED. Seller Inventory # 230318045
Seller: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condition: Very Good. 3rd Edition. Text appears clean, cover in nice condition. Multiple copies available this title. Quantity Available: 3. ISBN: 0130482692. ISBN/EAN: 9780130482693. Pictures of this item not already displayed here available upon request. Inventory No: 1560766785. Seller Inventory # 1560766785