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Study guide for contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
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Book Description Prentice Hall. PAPERBACK. Condition: New. 0130482692 Brand new soft cover book. Soft cover books may show light shelf wear. Seller Inventory # 29796
Book Description Condition: New. New. Seller Inventory # STRM-0130482692
Book Description Prentice Hall, 2002. Condition: New. book. Seller Inventory # M0130482692
Book Description Prentice Hall, 2002. Paperback. Condition: New. 3rd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0130482692n