Here are more than 100 inspirational recipes for skillet and oven, whole birds or parts. Contains the very best recipes for salads, soups, sandwiches and more, with information to help cooks select, store, freeze, thaw, and serve chicken with confidence.
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Book Description Macmillan General Reference, 1989. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0130730653
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801307306571.0
Book Description Betty Crocker, 1989. Paperback. Book Condition: New. book. Bookseller Inventory # 0130730653
Book Description Betty Crocker, 1989. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-005-35-2616102
Book Description Betty Crocker. PAPERBACK. Book Condition: New. 0130730653 New Condition. Bookseller Inventory # NEW6.0044806