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Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
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Book Description Pearson. PAPERBACK. Condition: New. 0130829005 New Condition. Seller Inventory # NEW99.3038831
Book Description Pearson. PAPERBACK. Condition: New. 0130829005 Textbook only!!!! Great opportunity to save on this book. WE SHIP DAILY!!!. Seller Inventory # Z0130829005ZN
Book Description Pearson, 1999. Condition: New. book. Seller Inventory # M0130829005
Book Description Pearson, 1999. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0130829005n