Milagrosos Alimentos Curativos De La Biblia reveals the incredible healing power of many foods and herbs described in the Old and New Testaments of the Bible. This practical guide helps match common ailments to the Bible foods that heal them-and relates the fascinating real-life stories of amazing cures from biblical times and from today. From the use of red wine to kill bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, here is a treasury of practical and inspirational healing secrets from one of the most authoritative sources imaginable.
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Author Reese Dubin matches specific health conditions with the agents mentioned in the Bible that have relevant healing properties. From figs and grapes to nettles and olive oil, all of these timeless healters are examined in a lucid, highly absorbing style.About the Author:
Reese Dubin is the author of four previous books from Prentice Hall, with combined sales of over 1 million copies. Mr. Dubin lives in northern New Jersey.
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