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Synopsis
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including ?foreign terms? from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs?or anyone who simply enjoys food.
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From the Back Cover
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs—or anyone who simply enjoys food.
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Websters New World Dictionary of Culinary Arts (2nd Edition)
Seller: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Ingram, William E. (illustrator). An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Seller Inventory # 467IJT006DSG
Quantity: 1 available
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I3N00
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I4N00
Quantity: 1 available
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I4N00
Quantity: 1 available
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Ingram, William E. (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I2N00
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Vive Liber Books, Somers, CT, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Ingram, William E. (illustrator). Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. Seller Inventory # VLM.NLS
Quantity: 1 available
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Webster's New World Dictionary of Culinary Arts
Published by
Pearson, Upper Saddle River, NJ., 2000
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Nealsbooks, Menominee, MI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). 2nd Edition. Pages are clean and unmarked. Cover corners and edges are unmarred. The binding is tight. Seller Inventory # 070793
Quantity: 1 available
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Ingram, William E. (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0130966223
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Webster's New World Dictionary of Culinary Arts Second Edition
Published by
Prentice Hall, Upper Saddle River, NJ, USA, 2001
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Bay Used Books, Sudbury, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Ingram, William E. (illustrator). 2nd Edition. Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request. Seller Inventory # 045861
Quantity: 1 available
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Ingram, William E. (illustrator). Seller Inventory # Abebooks72961
Quantity: 1 available