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Synopsis
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including ?foreign terms? from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs?or anyone who simply enjoys food.
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From the Back Cover
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs—or anyone who simply enjoys food.
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Very Good. Ingram, William E. (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091911083
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Ingram, William E. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091494987
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Websters New World Dictionary of Culinary Arts (2nd Edition)
Seller: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
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Condition: Acceptable. Ingram, William E. (illustrator). An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Seller Inventory # 467IJT006DSG
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I4N00
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Vive Liber Books, Somers, CT, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Ingram, William E. (illustrator). Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. Seller Inventory # VLM.NLS
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Webster's New World Dictionary of Culinary Arts
Published by
Pearson, Upper Saddle River, NJ., 2000
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Nealsbooks, Menominee, MI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). 2nd Edition. Pages are clean and unmarked. Cover corners and edges are unmarred. The binding is tight. Seller Inventory # 070793
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Ingram, William E. (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0130966223
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Websters New World Dictionary of Culinary Arts (2nd Edition)
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
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Condition: New. Ingram, William E. (illustrator). The item is Brand New! Seller Inventory # 570Y55001FNQ_ns
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Webster's New World Dictionary of Culinary Arts Second Edition
Published by
Prentice Hall, Upper Saddle River, NJ, USA, 2001
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Bay Used Books, Sudbury, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Ingram, William E. (illustrator). 2nd Edition. Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request. Seller Inventory # 045861
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Ingram, William E. (illustrator). Seller Inventory # Abebooks72961
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