Webster's New World Dictionary of Culinary Arts (2nd Edition)

4.71 avg rating
( 7 ratings by Goodreads )
 
9780130966223: Webster's New World Dictionary of Culinary Arts (2nd Edition)

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs—or anyone who simply enjoys food.

"synopsis" may belong to another edition of this title.

From the Publisher:

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 15,000 terms (including "foreign terms" from all the world's cuisines, not just European) -- drawn from such categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.

About the Author:

Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
Published by Prentice Hall (2000)
ISBN 10: 0130966223 ISBN 13: 9780130966223
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2000. Paperback. Book Condition: New. 2. Bookseller Inventory # DADAX0130966223

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.49
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Labensky, Steven, Ingram, Gaye G., Laben
Published by Prentice Hall (2000)
ISBN 10: 0130966223 ISBN 13: 9780130966223
New Paperback Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2000. Paperback. Book Condition: New. Bookseller Inventory # P110130966223

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.13
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

3.

Steven Labensky; Gaye G. Ingram; Sarah R. Labensky
ISBN 10: 0130966223 ISBN 13: 9780130966223
New Quantity Available: 1
Seller
ABC
(Saint Louis, MO, U.S.A.)
Rating
[?]

Book Description Book Condition: Brand New. New. Bookseller Inventory # A2115

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 40.00
Convert Currency

Add to Basket

Shipping: US$ 6.99
Within U.S.A.
Destination, Rates & Speeds

4.

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.
Published by Prentice Hall
ISBN 10: 0130966223 ISBN 13: 9780130966223
New PAPERBACK Quantity Available: 1
Seller
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0130966223 New Condition. Bookseller Inventory # NEW6.0045629

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 69.99
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds