Human Resource Management in the Hospitality Industry: A Practitioner's Perspective

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9780131100923: Human Resource Management in the Hospitality Industry: A Practitioner's Perspective

Written from a practitioner¿s perspective, this straightforward concise book provides the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present the knowledge, skills, and abilities that are required for an individual to become a middle level manager in the field of hospitality human resources. Part One focuses on the evolution of the practice of commerce to include the development of complex employer/employee relationships; Part Two presents a snapshot of duties and responsibilities associated with the practice of professional management; Part Three covers communication, leadership, motivation, and recruitment and selection skills. For HR generalists and specialists, or for training programs in any industry.

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About the Author:

D. V. Tesone, Phd, is Assistant Professor of Hospitality at the Rosen School of Hospitality Management at the University of Central Florida. He is the author of several textbooks as well as articles that have been published in the Journal of Hospitality and Tourism Education and the Journal of Applied Hospitality Management.

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D. V. Tesone
Published by Pearson Education (2004)
ISBN 10: 0131100920 ISBN 13: 9780131100923
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Book Description Pearson Education, 2004. Softcover. Book Condition: Neu. Neu Schnelle Lieferung, Kartonverpackung. Abzugsfähige Rechnung. Bei Mehrfachbestellung werden die Versandkosten anteilig erstattet. - For undergraduate- and graduate-level Hospitality Human Resource Management courses. Written from a practitioners perspective, this straightforward and concise textbook introduces the student to the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present students with the knowledge, skills, and abilities that are required to become a middle level manager in the field of hospitality human resources. 241 pp. Englisch. Bookseller Inventory # INF1000030284

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Book Description Prentice Hall, 2004. Paperback. Book Condition: Brand New. illustrated edition. 256 pages. 9.75x7.75x0.50 inches. In Stock. Bookseller Inventory # 0131100920

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