American Regional Cuisines: Food Culture and Cooking

4 avg rating
( 2 ratings by GoodReads )
 
9780131109360: American Regional Cuisines: Food Culture and Cooking

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors’ foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today’s culinary students.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 129.00
US$ 114.31

Convert Currency

Shipping: US$ 2.64
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Sackett, Lou; Haynes, David
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 4881557-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 114.31
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

2.

Sackett, Lou; Haynes, David
Published by Pearson
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 1
Seller
cheapAZZbooks
(New Hartford, NY, U.S.A.)
Rating
[?]

Book Description Pearson. Hardcover. Book Condition: New. 0131109367. Bookseller Inventory # SKU013308

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 112.97
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Sackett, Lou; Haynes, David
Published by Prentice Hall
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0131109367

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 115.24
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

4.

Sackett, Lou; Haynes, David
Published by Prentice Hall (2011)
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 5
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2011. Hardcover. Book Condition: New. Bookseller Inventory # BKTY9780131109360

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 133.11
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Sackett, Lou; Haynes, David
Published by Pearson Education (US), United States (2011)
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2011. Hardback. Book Condition: New. New.. 277 x 236 mm. Language: English . Brand New Book. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions-from New England to Hawaii-and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today s culinary students. Bookseller Inventory # AAS9780131109360

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 147.73
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Sackett, Lou; Haynes, David
Published by Pearson
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 3
Seller
BarristerBooks
(Lawrence, KS, U.S.A.)
Rating
[?]

Book Description Pearson. Hardcover. Book Condition: New. 0131109367 BRAND NEW W/FAST SHIPPING! This item is: American Regional Cuisines: Food Culture and Cooking, 1st Ed., 2012, by Sackett, Lou^Haynes, David; FORMAT: Hardcover; ISBN: 9780131109360. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131109360

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 152.80
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Sackett, Lou; Haynes, David
Published by Pearson Education (US), United States (2011)
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2011. Hardback. Book Condition: New. New.. 277 x 236 mm. Language: English . Brand New Book. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions-from New England to Hawaii-and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today s culinary students. Bookseller Inventory # AAS9780131109360

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 153.06
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Sackett, Lou; Haynes, David
Published by Prentice Hall (2011)
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2011. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0131109367

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 158.39
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

9.

Sackett, Lou; Haynes, David
Published by Pearson Education (US) 2011-09-01, Upper Saddle River (2011)
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Pearson Education (US) 2011-09-01, Upper Saddle River, 2011. hardback. Book Condition: New. Bookseller Inventory # 9780131109360

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 158.62
Convert Currency

Add to Basket

Shipping: US$ 5.57
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Sackett, Lou; Haynes, David
Published by Prentice Hall (2009)
ISBN 10: 0131109367 ISBN 13: 9780131109360
New Hardcover Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Prentice Hall, 2009. Hardcover. Book Condition: Brand New. 1st edition. 576 pages. 10.90x9.30x1.30 inches. In Stock. Bookseller Inventory # z-0131109367

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 158.73
Convert Currency

Add to Basket

Shipping: US$ 7.43
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book