Foodservice Profitability: A Control Approach (Book/Disk) - Softcover

Sanders, Edward E.; Hill, Timothy H.

Softcover

ISBN 10: 0131121111 ISBN 13: 9780131121119

Publisher: Pearson College Div, 1997

Synopsis

Designed as an exceptionally comprehensive, well-illustrated, practical, and real-world "operations manual" -- with a constant focus on the bottom-line profit or budgetary goals -- this guide to managing a foodservice operation is ideal as an on-the-job technical guide and manual in an actual industry setting.

Using very detailed technical explanations and justifications, this book demonstrates how to arrive at the right financial numbers and percentages and what the wise manager can do to prevent problems or to correct them once they occur. Sample forms and reports illustrating control principles, strategies, or tactics can easily be removed from the book, reproduced, and implemented on the spot.

About this title

From the Back Cover:

Key Benefit: Designed as an exceptionally comprehensive, well-illustrated, practical, and real-world “operations manual” — with a constant focus on the bottom-line profit or budgetary goals — this guide to managing a foodservice operation is ideal as an on-the-job technical guide and manual in an actual industry setting. Key Topics: Using very detailed technical explanations and justifications, this book demonstrates how to arrive at the right financial numbers and percentages and what the wise manager can do to prevent problems or to correct them once they occur. Sample forms and reports illustrating control principles, strategies, or tactics can easily be removed from the book, reproduced, and implemented on the spot. Market: Foodservice Management.

About this edition

• Publisher: Pearson College Div
• Publication date: 1997
• ISBN 10: 0131121111
• ISBN 13: 9780131121119
• Binding: Paperback
• Number of pages: 450