Collection of Sonnenschmidts favorite recipes and silliest lies.
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Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells.
Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional.
Some recipes included are:
Frederic H. Sonnenschmidt, a certified master chef, is Culinary Dean at The Culinary Institute of America. In 1973, he held the Escoffier Chair for Culinary Excellence, and wast Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988.
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Book Description Prentice Hall, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110131122258
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0131122258
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0131122258
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0131122258 New Condition. Bookseller Inventory # NEW6.0046195