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With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions based on sound ethical principles. Prepares readers to manage others successfully by helping them understand and posses the social skills necessary to ensure successful ethical interaction. Throughout the book, an on-going realistic case study of a fictional establishment presents all the possible ethical situations that may come up in the real world. Addresses the behavioral areas that influence the ability to be ethical such as civility, courtesy, problem-solving, diversity, communication, stress management, delegation, time management, and humility. Presents over 50 situations in segments of the case study for identifying the decision options, stakeholders, and the possible consequences to the stakeholders for the various decision options, and any of the Ethical Principles for Hospitality Managers that might be violated by these decisions. For those in human resource and hospitality management positions.
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Book Description Pearson. PAPERBACK. Condition: New. 0131136801 New Condition. Seller Inventory # NEW7.3043551
Book Description Pearson, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P110131136801
Book Description Prentice Hall. Condition: New. Brand New. Seller Inventory # 0131136801
Book Description Prentice Hall, 2005. Paperback. Condition: New. Seller Inventory # DADAX0131136801
Book Description Pearson Education (US), United States, 2005. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course. With an integrated case study approach, this text offers a comprehensive and student-friendly method for teaching future managers how to recognize and analyze ethical dilemmas-giving them a strong foundation for making decisions based on sound ethical principles. Seller Inventory # BTE9780131136809
Book Description Pearson, 2005. Condition: New. Brand new! Please provide a physical shipping address. Seller Inventory # 9780131136809
Book Description 2005. Paperback. Condition: New. 1st. Paperback. Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course. With an integra.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 464 pages. 0.653. Seller Inventory # 9780131136809