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A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout your professional life. As the food-service and hospitality industry becomes more competitive, you need to have appropriate skills. This book reflects the areas that concentrate on our Associate and Bachelor's programs: product knowledge, sanitation and safety, nutrition and food science, and of course, culinary and baking techniques.
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Book Description Pearson Prentice Hall. Hardcover. Condition: New. 0131171402 Multiple available! Brand new. ISBN|0131171402 Intro To Culinary Arts (C.)2007 New Inventory. Seller Inventory # SKU1181033
Book Description Pearson Prentice Hall. Hardcover. Condition: New. 0131171402 MULTIPLE COPIES AVAILABLE - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # Z0131171402ZN
Book Description Pearson Prentice Hall. Hardcover. Condition: New. 0131171402 New Condition. Seller Inventory # NEW7.3007395
Book Description Pearson Prentice Hall, 2007. Condition: New. book. Seller Inventory # M0131171402