Financial Management for the Hospitality Industry

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9780131179097: Financial Management for the Hospitality Industry

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
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ISBN 10: 0131179098 ISBN 13: 9780131179097
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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
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Book Description Prentice Hall, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Table of Contents 1. Introduction 2. Value Creation and the Hospitality Firm 3. Financial markets and Raising Financial Capital 4. A Brief Review of Financial Statements 5. Financial Statement Analysis 6. Risk and Value in the Hospitality Firm 7. The Timing and Value of Cash Flows 8. Valuation and Required Rates of Return 9. Capital Expenditure Analysis 10. Other Project Valuation Criteria 11. Issues in Capital Structure Management 12. Financial Planning for the Hospitality Entrepreneur 13. Managing an Enterprise's Working Capital 14. Asset Management in the Hospitality Industry 15. Leasing 16. Expansion Via Franchising 17. Expansion Via Management Contracts 18. Feasibility Studies 19. Valuation of Hospitality Real Estate 20. Income Taxes . Bookseller Inventory # ABE_book_new_0131179098

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
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Book Description Pearson. PAPERBACK. Book Condition: New. 0131179098 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-0131179098

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
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Book Description Prentice Hall, 2006. Textbook Binding. Book Condition: New. Bookseller Inventory # SONG0131179098

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
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Book Description Pearson Education (US), United States, 2006. Hardback. Book Condition: New. 236 x 180 mm. Language: English . Brand New Book. For courses in Beginning and Advanced Hospitality Finance and Managerial Finance. Financial Management for the Hospitality Industry, Second Edition, presents financial concepts and explains how they apply to specific operations within the hospitality industry. Each chapter contains material specific to the industry-from financial statements that follow the lodging industry standards to financial ratios used to determine paid occupancy percentage, average room rate or number of guests per room. This edition features two new chapters on entrepreneurial finance and asset management and Excel examples integrated throughout. Discussing core financial concepts from a managerial perspective, the text contains answers to many of the financial questions confronting hospitality managers today. Bookseller Inventory # AAC9780131179097

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
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Book Description Pearson, 2006. Paperback. Book Condition: New. Bookseller Inventory # P110131179098

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
Published by Pearson Education (US), United States (2006)
ISBN 10: 0131179098 ISBN 13: 9780131179097
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Book Description Pearson Education (US), United States, 2006. Hardback. Book Condition: New. 236 x 180 mm. Language: English . Brand New Book. For courses in Beginning and Advanced Hospitality Finance and Managerial Finance. Financial Management for the Hospitality Industry, Second Edition, presents financial concepts and explains how they apply to specific operations within the hospitality industry. Each chapter contains material specific to the industry-from financial statements that follow the lodging industry standards to financial ratios used to determine paid occupancy percentage, average room rate or number of guests per room. This edition features two new chapters on entrepreneurial finance and asset management and Excel examples integrated throughout. Discussing core financial concepts from a managerial perspective, the text contains answers to many of the financial questions confronting hospitality managers today. Bookseller Inventory # AAC9780131179097

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
Published by Prentice Hall (2006)
ISBN 10: 0131179098 ISBN 13: 9780131179097
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Book Description Prentice Hall, 2006. Textbook Binding. Book Condition: New. Bookseller Inventory # DADAX0131179098

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Andrew, William P.; Damitio Ph.D CMA, James W.; Schmidgall, Raymond S.
Published by Prentice Hall (2006)
ISBN 10: 0131179098 ISBN 13: 9780131179097
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Book Description Prentice Hall, 2006. Paperback. Book Condition: New. book. Bookseller Inventory # 0131179098

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