Study Guide (Culinary Fundamentals)

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9780131180130: Study Guide (Culinary Fundamentals)
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Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

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9780135055328: Study Guide for Culinary Fundamentals

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ISBN 10:  0135055326 ISBN 13:  9780135055328
Publisher: Pearson
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