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Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions
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Book Description Prentice Hall, 2005. Paperback. Condition: Acceptable. Writing in book Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0001149110
Book Description Pearson, 2005. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020131180134
Book Description Prentice Hall, 2005. Paperback. Condition: Used: Good. Seller Inventory # SONG0131180134