National Assessment Institute Manual Para El Manejo De Alimentos Saludables

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9780131352384: National Assessment Institute Manual Para El Manejo De Alimentos Saludables
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Exceptionally current and easy-to-read, this handbook covers all the essential information food managers and supervisors need to know to ensure safe food management -- from technical matters regarding food preparation and service, to fundamental s of hygiene, disinfection, and pest control, to developing and implementing a program, to professional standards, to federal, state, and local regulations.

Language Notes:

Text: Spanish (translation)
Original Language: English

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Rue Ph.D., Nancy R.; Croese, Rob
Published by Prentice Hall (1994)
ISBN 10: 0131352385 ISBN 13: 9780131352384
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Rue Ph.D., Nancy R.; Croese, Rob
Published by Prentice Hall (1994)
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