Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows:
"About this title" may belong to another edition of this title.
Book Description Pearson. Hardcover. Condition: New. 0131380222 New Condition. Seller Inventory # NEW99.3041725
Book Description Pearson. Hardcover. Condition: New. 0131380222 Brand new. ISBN|0131380222 Foundations Of Restaurant Management & Culinary (C.)2011 New Inventory. Seller Inventory # SKU1186008
Book Description Pearson. Hardcover. Condition: New. 0131380222 Brand new. ISBN|0131380222 Foundations Of Restaurant Management & Culinary (C.)2011 New Inventory. Seller Inventory # SKU1186205
Book Description Pearson. Condition: New. 0131380222 New Inside and Outside. Clean and crisp pages w/no markings! You will be pleased. Excellent book! Sticker on inside cover w/ex-school name. ( z1s174B ) ** Fast Shipping**. Seller Inventory # SKU1023235
Book Description Prentice Hall, 2010. Hardcover. Condition: New. 1. Seller Inventory # DADAX0131380222
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Book Description Pearson, 2010. Condition: New. book. Seller Inventory # M0131380222
Book Description Pearson Education (US), United States, 2010. Paperback. Condition: New. Language: English. Brand new Book. Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts. Seller Inventory # BTE9780131380226
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