Foundations of Restaurant Management & Culinary Arts: Level 2

3 avg rating
( 1 ratings by Goodreads )
 
9780131380226: Foundations of Restaurant Management & Culinary Arts: Level 2
View all copies of this ISBN edition:
 
 

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

"synopsis" may belong to another edition of this title.

From the Back Cover:

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows:

  • Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience.
  • Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
  • 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy
  • Curriculum of the ProStart(R) program
A High-school level book. Anyone preparing for a career in restaurant and foodservice managerment.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

National Restaurant Association
Published by Prentice Hall (2010)
ISBN 10: 0131380222 ISBN 13: 9780131380226
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2010. Hardcover. Condition: New. 1. Seller Inventory # DADAX0131380222

More information about this seller | Contact this seller

Buy New
US$ 24.31
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

2.

National Restaurant Association
ISBN 10: 0131380222 ISBN 13: 9780131380226
New Quantity Available: 1
Seller:
eCampus
(Lexington, KY, U.S.A.)
Rating
[?]

Book Description Condition: New. Seller Inventory # N:9780131380226:ONHAND

More information about this seller | Contact this seller

Buy New
US$ 29.01
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

3.

National Restaurant Association
Published by Pearson (2010)
ISBN 10: 0131380222 ISBN 13: 9780131380226
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Pearson, 2010. Condition: New. book. Seller Inventory # M0131380222

More information about this seller | Contact this seller

Buy New
US$ 36.24
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

4.

National Restaurant Association
Published by Pearson
ISBN 10: 0131380222 ISBN 13: 9780131380226
New Hardcover Quantity Available: 1
Seller:
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Pearson. Hardcover. Condition: New. 0131380222 New Condition. Seller Inventory # NEW7.3001520

More information about this seller | Contact this seller

Buy New
US$ 59.99
Convert currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, rates & speeds

5.

National Restaurant Association
Published by Pearson Education (US), United States (2010)
ISBN 10: 0131380222 ISBN 13: 9780131380226
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2010. Paperback. Condition: New. Language: English. Brand new Book. Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts. Seller Inventory # BZV9780131380226

More information about this seller | Contact this seller

Buy New
US$ 117.42
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

National Restaurant Association
Published by Pearson Education (US), United States (2010)
ISBN 10: 0131380222 ISBN 13: 9780131380226
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2010. Paperback. Condition: New. Language: English. Brand new Book. Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts. Seller Inventory # BZV9780131380226

More information about this seller | Contact this seller

Buy New
US$ 124.37
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds