Foundations of Resturant Management and Culinary Arts Level Two (National Restaurant Association) (National Restaurant Association)

 
9780131380691: Foundations of Resturant Management and Culinary Arts Level Two (National Restaurant Association) (National Restaurant Association)

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National Restaurant Association
Published by Prentice Hall (2011)
ISBN 10: 0131380699 ISBN 13: 9780131380691
New Quantity Available: > 20
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Palexbooks
(Sanford, NC, U.S.A.)
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Book Description Prentice Hall, 2011. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780131380691

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