Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

 
9780131381018: Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

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National Restaurant Association
Published by Prentice Hall / Pearson (2011)
ISBN 10: 0131381016 ISBN 13: 9780131381018
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National Restaurant Association
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National Restaurant Association
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National Restaurant Association
Published by Prentice Hall / Pearson (2011)
ISBN 10: 0131381016 ISBN 13: 9780131381018
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