The Professional Kitchen Manager

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9780131391741: The Professional Kitchen Manager

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

 

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

 

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.
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Book Description Pearson Education (US), United States, 2011. Paperback. Book Condition: New. 272 x 213 mm. Language: English . Brand New Book. Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Bookseller Inventory # AAS9780131391741

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Book Description Pearson Education (US), United States, 2011. Paperback. Book Condition: New. 272 x 213 mm. Language: English . Brand New Book. Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Bookseller Inventory # AAS9780131391741

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Book Description Pearson Education (US). Paperback. Book Condition: new. BRAND NEW, The Professional Kitchen Manager, David K. Hayes, Allisha A. Miller, Jack D. Ninemeier, Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Bookseller Inventory # B9780131391741

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Book Description Pearson. PAPERBACK. Book Condition: New. 0131391747 BRAND NEW W/FAST SHIPPING! This item is: The Professional Kitchen Manager, 1st Ed., 2012, by Hayes, David K.^Miller, Allisha A.^Ninemeier, Jack D.; FORMAT: Paperback; ISBN: 9780131391741. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131391741

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