On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition)

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9780131392113: On Cooking: A Textbook of Culinary Fundamentals

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-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go

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About the Author:

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

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Labensky, Sarah R.; Martel, Priscilla R.; Hause, Alan M.
Published by Prentice Hall
ISBN 10: 0131392115 ISBN 13: 9780131392113
Used Quantity Available: 1
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Lucky's Textbooks
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Book Description Prentice Hall. Book Condition: Good. 0131392115 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0131392115Z3

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