On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package (5th Edition)

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9780131392434: On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package (5th Edition)

0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

 

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0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.
Published by Prentice Hall
ISBN 10: 0131392433 ISBN 13: 9780131392434
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Book Description Prentice Hall. Book Condition: Good. 0131392433 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0131392433Z3

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Sarah Labensky
ISBN 10: 0131392433 ISBN 13: 9780131392434
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Book Description Book Condition: Very Good. This book is in good condition and ready for immediate shipment to any US location by an experienced seller. CDs and Access codes and other peripherals may not be included as is the case with most used books. Thanks for shopping with us. book. Bookseller Inventory # 877614

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