The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it. Answers questions such as: What segment(s) is/are of most interest? How do I discover career opportunities? How do I get my first professional position in the industry? How do I plan a longer-term career? What are tactics to help assure success within my career? Do I want to work for myself (be an entrepreneur) or for someone else (be an intrapreneur)? Do I want to work domestically or in a position elsewhere in the global hospitality industry (or both)? For those considering a career in the travel/tourism industry or professionals already working in the industry.
"synopsis" may belong to another edition of this title.
Discovering the Hospitality and Tourism Industry is specially designed to help students learn about the worldwide tourism and hospitality industry, and exciting career opportunities within it.
Each chapter provides:
NEW TO THIS EDITION
This textbook includes definitions for more than 600 industry terms including 75 that are new to this edition, and several hundred color photos. Students have access to the text's companion website for glossary term quizzes and PowerPoint presentations. Numerous supplemental materials are also available for the instructor's use.
For information about all Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhaILcom/pineappleAbout the Author:
Jack D. Ninemeier, Ph.D., is a Professor in The School of Hospitality Business at Michigan State University.
Joe Perdue, CCM, is an Associate Professor in the William F Harrah College of Hotel Administration at the University of Nevada, Las Vegas, and is the Academic Advisor for the Club Managers Association of America.
"About this title" may belong to another edition of this title.
Book Description Paperback. Book Condition: New. Softcover Book, Condition: New. 2nd Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. 704 pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Bookseller Inventory # 432213
Book Description Paperback. Book Condition: New. New Softcover International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Bookseller Inventory # 2557
Book Description Pearson, 2007. Hardcover. Book Condition: New. Bookseller Inventory # P110131591991
Book Description Pearson. Hardcover. Book Condition: New. 0131591991 New Condition. Bookseller Inventory # NEW6.0047999
Book Description Lebanon, Indiana, U.S.A.: Prentice Hall, 2007. Hardcover. Book Condition: New. 2nd Edition. Ship out 1 business day,Brand new,US edition, Free tracking number usually 2-4 biz days delivery to worldwide Same shipping fee with US, Canada,Europe country, Australia, item will ship out from either LA or Asia,c. Bookseller Inventory # ABE-6642386446
Book Description Prentice Hall, 2007. Hardcover. Book Condition: New. 2. Bookseller Inventory # DADAX0131591991
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0131591991BNA
Book Description Prentice Hall, 2007. Hardcover. Book Condition: Neu. 2nd Edition. neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag 300162 Sprache: Englisch Gewicht in Gramm: 1675. Bookseller Inventory # 366707
Book Description Prentice Hall, 2007. Hardcover. Book Condition: New. Bookseller Inventory # INGM9780131591998
Book Description Pearson. Hardcover. Book Condition: New. 0131591991 New US Edition Textbook, Ships with Emailed Tracking from USA. Bookseller Inventory # Z0131591991ZN