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Known for its strong coverage of macroeconomic theory and international trade, this book provides readers with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition provides examples not only from the farm, but also throughout the entire food and fiber industry and features updated chapters on natural resources and the government’s role in agriculture. Some additional new features include:
This is a perfect resource for anyone interested in agriculture.
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Book Description Prentice Hall, 2009. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0131592483
Book Description Prentice Hall, 2009. Paperback. Condition: New. Never used!. Seller Inventory # P110131592483
Book Description Prentice Hall, 2009. Condition: New. book. Seller Inventory # M0131592483
Book Description Prentice Hall. PAPERBACK. Condition: New. 0131592483 New US Edition Textbook, Ships with Emailed Tracking from USA. Seller Inventory # Z0131592483ZN