The Professional Server: A Training Manual (2nd Edition)

4 avg rating
( 3 ratings by Goodreads )
 
9780131709928: The Professional Server: A Training Manual (2nd Edition)

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

"synopsis" may belong to another edition of this title.

Review:

"I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINE. This extraordinary book delivers that message superbly!"

Chef & Owner Charlie Trotter

Charlie Trotter's

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Sanders, Edward E., Giannasio, Marcella,
Published by Pearson (2012)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Paperback Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Pearson, 2012. Paperback. Book Condition: New. Bookseller Inventory # P110131709925

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 83.64
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

2.

Sanders, Edward E.
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Quantity Available: 5
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2012. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780131709928

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 87.75
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson
Published by Prentice Hall (2012)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2012. Paperback. Book Condition: New. 2. Bookseller Inventory # DADAX0131709925

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.85
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
Published by Pearson Education (US), United States (2012)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. Language: English . Brand New Book. Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider s look into the realities of the profession. Bookseller Inventory # AAS9780131709928

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 104.61
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Sanders, Edward E.; Giannasio, Marcella; Paz, Paul C.; Wilkinson, Ronald C.
Published by Prentice Hall (2012)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2012. Paperback. Book Condition: New. Bookseller Inventory # BKTY9780131709928

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 102.38
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
Published by Pearson Education (US), United States (2012)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. Language: English . Brand New Book. Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider s look into the realities of the profession. Bookseller Inventory # AAS9780131709928

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 107.18
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Sanders, Edward E.; Giannasio, Marcella; Paz, Paul C.; Wilkinson, Ronald C.
Published by Pearson
ISBN 10: 0131709925 ISBN 13: 9780131709928
New PAPERBACK Quantity Available: 1
Seller
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Pearson. PAPERBACK. Book Condition: New. 0131709925 New Condition. Bookseller Inventory # NEW6.0048303

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 104.83
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

8.

Edward E. Sanders; Marcella Giannasio; Paul C. Paz; Ronald C. Wilkinson
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Quantity Available: 2
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801317099280000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 109.96
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson
Published by Pearson Education 2012-01-03, Upper Saddle River, N.J. :|London (2012)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New paperback Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Pearson Education 2012-01-03, Upper Saddle River, N.J. :|London, 2012. paperback. Book Condition: New. Bookseller Inventory # 9780131709928

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 116.02
Convert Currency

Add to Basket

Shipping: US$ 3.90
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson, Marcella Giannasio, Federation of Dining Room Pro
Published by Pearson Education (US)
ISBN 10: 0131709925 ISBN 13: 9780131709928
New Paperback Quantity Available: 6
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Pearson Education (US). Paperback. Book Condition: new. BRAND NEW, The Professional Server: A Training Manual (2nd Revised edition), Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson, Marcella Giannasio, Federation of Dining Room Pro, Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession-from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider's look into the realities of the profession. Bookseller Inventory # B9780131709928

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 111.26
Convert Currency

Add to Basket

Shipping: US$ 9.04
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book