The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)

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9780131716728: The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 

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Book Description Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A Note from the Authors. Terms. Appendices. Common Equivalents in the U.S. System. Precise Metric Equivalents. Temperature Equivalents. Converting to Metric. Converting from Metric. Stages of Cooked Sugar. Rounded Measures for Quick Reference. Ladle Sizes. Canned Good Sizes. Conversion Guidelines. Over Temperatures. Oversized Wine Bottles. Cigar Sizes. Commonly Used International Terms. Bookseller Inventory # ABE_book_new_0131716727

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Book Description Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 251 x 203 mm. Language: English . Brand New Book. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: Bookseller Inventory # AAS9780131716728

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Book Description Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 251 x 203 mm. Language: English . Brand New Book. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: Bookseller Inventory # AAS9780131716728

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