Items related to The Prentice Hall Dictionary Of Culinary Arts
Synopsis
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Authoritative yet concise entries
Accurate use of capitalization and accent marks
Simple, alphabetical listing for all entries, including abbreviations
Extensive cross-references
285 line drawings
Easy to read typeface and format
Phonetic pronunciation guides
Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
"synopsis" may belong to another edition of this title.
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Prentice Hall Dictionary of Cu
Seller: SecondSale, Montgomery, IL, U.S.A.
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The Prentice Hall Dictionary Of Culinary Arts
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Pearson P T R (edition 2), 2005
ISBN 10: 0131716735
ISBN 13: 9780131716735
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The Prentice Hall Dictionary of Culinary Arts : Trade Version
Published by
Pearson Education, Limited, 2005
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Condition: Good. Ingram, William E. (illustrator). 2 Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6033432-6
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The Prentice Hall Dictionary Of Culinary Arts
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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PRENTICE HALL DICTIONARY OF CULINARY ARTS, THE (TR
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