Items related to The Prentice Hall Dictionary Of Culinary Arts
Synopsis
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Authoritative yet concise entries
Accurate use of capitalization and accent marks
Simple, alphabetical listing for all entries, including abbreviations
Extensive cross-references
285 line drawings
Easy to read typeface and format
Phonetic pronunciation guides
Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
"synopsis" may belong to another edition of this title.
- PublisherPearson P T R
- Publication date2005
- ISBN 10 0131716735
- ISBN 13 9780131716735
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages522
- IllustratorIngram William E.
- Rating
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Prentice Hall Dictionary of Cu
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Prentice Hall Dictionary of Cu
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The Prentice Hall Dictionary Of Culinary Arts
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Pearson P T R (edition 2), 2005
ISBN 10: 0131716735
ISBN 13: 9780131716735
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The Prentice Hall Dictionary Of Culinary Arts
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paperback. Condition: Good. Ingram, William E. (illustrator). Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work. Gently used. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. This is an ex libary item. Seller Inventory # 4RZUQA000JE8
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Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
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Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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