Items related to Webster's New World Dictionary of Culinary Arts
Synopsis
This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.
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From the Publisher
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 15,000 terms (including "foreign terms" from all the world's cuisines, not just European) -- drawn from such categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.
From the Back Cover
Key Benefit: This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 15,000 terms. Key Topics: Coverage includes— Foods — raw or minimally processed ingredients: herbs, spices, fruits, vegetables, eggs, dairy products (including cheeses), staples (e.g., flours and oils), nuts, meats, poultry, fish, and shellfish; International Foods — commonly encountered foreign words for ingredients better known by their English name (e.g., aubergine [eggplant]) as well as foods encountered in other cuisines for which there are no English equivalents (e.g., matzo); Preparation and Cooking Methods; Tools and Equipment; Food Chemistry; Beers, Spirits, and Wines; Hospitality and Restaurant Management; Nutrition; Food Safety and Sanitation; Chef Biographies; Food History; and Gastronomy.
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- PublisherPrentice Hall College Div
- Publication date1997
- ISBN 10 013182726X
- ISBN 13 9780131827264
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages447
- Rating
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Webster's New World Dictionary of Culinary Arts
Published by
Prentice Hall College Div, 1997
ISBN 10: 013182726X
ISBN 13: 9780131827264
Used
Softcover
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Stock Image
Webster's New World Dictionary of Culinary Arts
Published by
Prentice Hall College Div, 1997
ISBN 10: 013182726X
ISBN 13: 9780131827264
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074689182
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Webster's New World Dictionary of the Culinary Arts
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Webster's New World Dictionary of Culinary Arts
Published by
Prentice Hall College Div, 1997
ISBN 10: 013182726X
ISBN 13: 9780131827264
Used
Softcover
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Webster's New World Dictionary of Culinary Arts
Published by
Prentice Hall College Div, 1997
ISBN 10: 013182726X
ISBN 13: 9780131827264
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