Unbiased in approach, this book discusses the physical and chemical land and soil requirements needed to produce food and how economic, social, and political environments influence agricultural productivity. Presenting an array of soil and land properties and farming methods–ranging from slash and burn to highly technical practices–the author draws on his 40 years of worldwide experience to give readers a glimpse at the historical developments, natural resource concerns, and farming practices impacting human food production today.
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Book Description Prentice Hall, U.S.A., 2007. Hard Cover. Book Condition: Very Good. Hardcover book is very good with shelfwear and some scuffing inside the back cover. Issued without a dust jacket. A nice example of a scarce book. Bookseller Inventory # 006842
Book Description Prentice Hall, 2007. Paperback. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-134-21-1230101
Book Description Prentice Hall, 2007. Paperback. Book Condition: Very Good. Very good. Bookseller Inventory # HH-134-21-1230101
Book Description Prentice Hall, 2007. Paperback. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 0131914812D
Book Description PEARSON EDUCACION. Book Condition: Muy Bueno / Very Good. Bookseller Inventory # 100000000837426
Book Description Prentice Hall, 2007. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0131914812