Items related to On Cooking (A Textbook of Culinary Fundamentals)
Over 1,2500 color photographs identify raw foods and ingredients, illustrate the tools and equipment uned in professional kitchens and depict procedural steps in the preparation process. The book contains 550 proven, tested recipes from the authors including selections from chefs working throught the country in culinary programs, hotels and restaurants.
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- PublisherPrentice Hall
- Publication date1995
- ISBN 10 0131945157
- ISBN 13 9780131945159
- BindingHardcover
- Edition number4
- Number of pages1080
- Rating
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On Cooking : A Textbook of Culinary Fundamentals
Published by
Prentice Hall PTR
(1994)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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On Cooking : A Textbook of Culinary Fundamentals
Published by
Prentice Hall PTR
(1994)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4454979-6
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On Cooking : A Textbook of Culinary Fundamentals
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(1994)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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On Cooking: A Textbook of Culinary Fundamentals
Published by
Prentice Hall
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.3. Seller Inventory # G0131945157I3N00
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On Cooking: A Textbook of Culinary Fundamentals
Published by
Prentice Hall
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.3. Seller Inventory # G0131945157I4N00
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On Cooking (A Textbook of Culinary Fundamentals)
Published by
Prentice Hall
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # L01P-00467
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On Cooking: A Textbook of Culinary Fundamentals
Published by
PRENTICE HALL REFERENCE
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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On Cooking (A Textbook of Culinary Fundamentals)
Published by
Prentice Hall
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # B05B-03067
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On Cooking (A Textbook of Culinary Fundamentals)
Published by
Prentice Hall
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Book Description hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_372479949
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On Cooking: A Textbook of Culinary Fundamentals
Published by
Prentice Hall
(1995)
ISBN 10: 0131945157
ISBN 13: 9780131945159
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Hardcover
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Book Description Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: PRENTICE HALL REFERENCE Pub Date: 1/1/1994 Binding: hardcover Pages: 1070 first edition. Seller Inventory # 6829418
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