This package contains the following components:
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
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Book Description Prentice Hall. Book Condition: Good. 0132099810 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0132099810Z3