Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.
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Book Description Pearson, 2011. Paperback. Book Condition: New. Bookseller Inventory # P110132126117
Book Description Prentice Hall, 2011. Paperback. Book Condition: New. 2. Bookseller Inventory # DADAX0132126117
Book Description Pearson. PAPERBACK. Book Condition: New. 0132126117 New US Edition Textbook, Ships with Emailed Tracking from USA. Bookseller Inventory # Z0132126117ZN