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Synopsis
This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2012
- ISBN 10 0132175258
- ISBN 13 9780132175258
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages368
- Rating
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ManageFirst : Hospitality Human Resources Management and Supervision with Answer Sheet
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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet
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ManageFirst Hospitality Human Resources Management & Supervision with Answer Sheet
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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet
Published by
Pearson Education (US), 2012
ISBN 10: 0132175258
ISBN 13: 9780132175258
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National Restaurant Association: ManageFirst
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Condition: New. KlappentextrnrnAppropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments. This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It incl. Seller Inventory # 594367797
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