This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst ProgramŽ from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
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1. ManageFirst: Controlling Foodservice Costs with Answer Sheet (Paperback)
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ISBN 13: 9780132175272
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Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. 269 x 213 mm. Language: English . Brand New Book. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Bookseller Inventory # AAK9780132175272
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2. Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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4. Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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5. ManageFirst: Controlling Foodservice Costs with Answer Sheet (Paperback)
Published by
Pearson Education (US), United States
(2012)
ISBN 10: 0132175274
ISBN 13: 9780132175272
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Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. 269 x 213 mm. Language: English . Brand New Book. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Bookseller Inventory # AAK9780132175272
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6. ManageFirst: Controlling Foodservice Costs with Answer Sheet (Paperback)
Published by
Pearson Education (US), United States
(2012)
ISBN 10: 0132175274
ISBN 13: 9780132175272
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Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. 269 x 213 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Bookseller Inventory # BTE9780132175272
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7. Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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Book Description Pearson. PAPERBACK. Book Condition: New. 0132175274 BRAND NEW W/FAST SHIPPING! This item is: ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Ed., 2013, by National Restaurant Association; FORMAT: Paperback; ISBN: 9780132175272. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780132175272
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8. Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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Book Description Pearson, 2012. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780132175272
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9. Managefirst: Controlling Foodservice Costs With Answer Sheet
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Book Description Pearson College Div, 2012. Paperback. Book Condition: Brand New. 2nd edition. 320 pages. 10.60x8.40x0.60 inches. In Stock. Bookseller Inventory # 0132175274
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10. Managefirst: Controlling Foodservice Costs with Answer Sheet (Paperback)
ISBN 10: 0132175274
ISBN 13: 9780132175272
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Book Description 2012. Paperback. Book Condition: New. 2nd. 213mm x 15mm x 272mm. Paperback. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and mor.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 320 pages. 0.612. Bookseller Inventory # 9780132175272
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