This package contains the following components:
-0131713272: On Cooking: A Textbook of Culinary Fundamentals
-0131713388: Study Guide
"synopsis" may belong to another edition of this title.
Book Description Prentice Hall. Hardcover. Book Condition: Very Good. 0132223783 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookseller Inventory # Z0132223783Z2
Book Description Prentice Hall. Book Condition: Good. 0132223783 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0132223783Z3