The Early American Cookbook

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9780132227605: The Early American Cookbook

Included are recipes typical of the food prepared and eaten through the thirteen colonies - traditional dishes and lesser-known favorites. Some are simple and basic - Clam Chowder and Johnnycakes - and have been enjoyed in American homes since the earliest settlers first prepared them. Some are unexpectedly elegant - such as Charleston Chicken Pilau - from the wealthy 18th century homes of the North and South.

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Published by Prentice Hall (1974)
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