NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

 
9780132331241: NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

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National Restaurant Association
Published by Pearson Prentice Hall (2007)
ISBN 10: 0132331241 ISBN 13: 9780132331241
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Book Description Pearson Prentice Hall, 2007. Paperback. Book Condition: New. BRAND NEW, W/SEALED CD, Perfect Shape, txt-815Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Bookseller Inventory # 9026123

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National Restaurant Association
Published by Pearson Prentice Hall (2007)
ISBN 10: 0132331241 ISBN 13: 9780132331241
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Irish Booksellers
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Book Description Pearson Prentice Hall, 2007. Paperback. Book Condition: New. book. Bookseller Inventory # 0132331241

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National Restaurant Association
Published by Pearson Prentice Hall (2007)
ISBN 10: 0132331241 ISBN 13: 9780132331241
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Book Description Pearson Prentice Hall, 2007. Paperback. Book Condition: New. Bookseller Inventory # P110132331241

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National Restaurant Association
Published by Pearson Prentice Hall (2007)
ISBN 10: 0132331241 ISBN 13: 9780132331241
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Booked Again
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Book Description Pearson Prentice Hall, 2007. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-134-14-4390104

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