On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)

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9780132380911: On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)

This package contains the following components:

 

 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

 0131713329 / 9780131713321 Cooking Techniques DVD

 

"synopsis" may belong to another edition of this title.

About the Author:

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

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Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A.
Published by Prentice Hall (2006)
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