On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

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9780132395403: On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide

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Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A.
Published by Prentice Hall
ISBN 10: 0132395401 ISBN 13: 9780132395403
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