Foundations of Restaurant Management & Culinary Arts Level Two

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9780132497428: Foundations of Restaurant Management & Culinary Arts Level Two
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National Restaurant Association
Published by Pearson (2010)
ISBN 10: 0132497425 ISBN 13: 9780132497428
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Book Description Pearson, 2010. Book. Book Condition: New. Language: English . Brand New Book. Bookseller Inventory # BZV9780132497428

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National Restaurant Association
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Book Description Pearson, 2010. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780132497428

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National Restaurant Association
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Book Description Prentice Hall, 2010. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0132497425

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National Restaurant Association
Published by Pearson (2010)
ISBN 10: 0132497425 ISBN 13: 9780132497428
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Book Description Pearson, 2010. Book. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Bookseller Inventory # BZV9780132497428

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National Restaurant Association
Published by Pearson (2010)
ISBN 10: 0132497425 ISBN 13: 9780132497428
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Book Description Pearson, 2010. Paperback. Book Condition: New. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Bookseller Inventory # 0132497425n

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