On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition)

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9780132540674: On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition)

This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.
Published by Prentice Hall
ISBN 10: 0132540673 ISBN 13: 9780132540674
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Lucky's Textbooks
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Book Description Prentice Hall. Book Condition: Good. 0132540673 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0132540673Z3

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