Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

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9780132550710: Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover.

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National Restaurant Association
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Book Description Pearson, United States, 2010. Hardback. Book Condition: New. Workbook. Language: English . Brand New Book. 0132550792 / 9780132550796   Foundations of Restaurant Management Culinary Arts: Level 1 and 2, 1/e  Package consists of:    0131380222 / 9780131380226 Foundations of Restaurant Management Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management Culinary Arts: Level 1. Bookseller Inventory # BZV9780132550710

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National Restaurant Association
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Book Description Hardcover. Book Condition: New. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 2 pages. Bookseller Inventory # 9780132550710

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Book Description Pearson, United States, 2010. Hardback. Book Condition: New. Workbook. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. 0132550792 / 9780132550796   Foundations of Restaurant Management Culinary Arts: Level 1 and 2, 1/e  Package consists of:    0131380222 / 9780131380226 Foundations of Restaurant Management Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management Culinary Arts: Level 1. Bookseller Inventory # BTE9780132550710

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National Restaurant Association Solution
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Book Description Prentice Hall, 2010. Paperback. Book Condition: Brand New. 1st edition. 1 pages. 11.20x8.90x3.30 inches. In Stock. Bookseller Inventory # 0132550717

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